Definition
| • | A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soja beans), or beans and meal, to long fermentation and then long digestion in salt and water. |
| • | The soja, a kind of bean. See Soja. |
Here is the answer for the: A versatile ingredient Word Craze. This Word Craze clue was last seen on October 25 2024 Word Craze Daily Mini puzzle. The answer we have for A versatile ingredient has a total of 3 letters.
| • | A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soja beans), or beans and meal, to long fermentation and then long digestion in salt and water. |
| • | The soja, a kind of bean. See Soja. |
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