AAA

AAA Diamond and Michelin are both professional restaurant rating systems that rely on trained inspectors, but they differ significantly in scope and focus. Michelin ratings emphasize culinary excellence, awarding stars only to exceptional fine‑dining establishments. Michelin is more selective, covering a smaller number of restaurants with deep focus on the upper tier of dining. AAA’s Diamond Program, by contrast, evaluates a broader range of restaurants, from quality casual dining venues to high‑end establishments that may earn the top Diamond designations. Both systems assess food quality, service, and overall atmosphere, but the breadth of coverage differs. Michelin’s geographic presence is limited, concentrating primarily on major metropolitan areas and select regions. AAA provides wider coverage across North America, making its ratings more accessible for everyday travelers. Together, the two systems serve complementary purposes: Michelin highlights elite culinary experiences, while AAA offers guidance across a broader spectrum of dining options including elite culinary experiences.